COOKING PAPA Travel Eat Cook

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Event

COOKING PAPA Travel Eat Cook 
Sep 16, 2017(sat) – Nov 19, 2017(sun)
Nov 23, 2017(thu) – Jan 14, 2018(sun)
*Exhibition closure period for changing: 2017/11/20 (Mon) 〜22(Wed)

Hours: 10:00 ~ 18:00(entry up to 30 minutes before closing.)
Closed:Every Wednesday, Oct. 8 (Sun.), Dec. 28(Thu.) – Jan. 4 (Thu.)
Admission: free
* However, a General Admission ticket to the Museum is required.

https://www.kyotomm.jp/en/event/exh_cookingpapa/

Venue

Kyoto International Manga Museum, 2F, Gallery 1, 2, 3
http://www.kyotomm.jp/english/
Access: Kinbuki cho 452, Karasuma-Oike, Nakagyo-ku, Kyoto, 604-0846, Japan
Tel: 075-254-7414
Hours: 10:00 ~ 18:00(entry up to 30 minutes before closing.)
Closed:Wednesdays

About

With the increasingly popular ‘food manga’ “Cooking Papa” by Ueyama Tochi currently in its 33rd year of serialization, the Kyoto International Manga Museum is honored to hold an exhibition showcasing original artwork from the series.
Ueyama Tochi’s “Cooking Papa” is a food manga that began serialization in 1985 in “Morning” (Kodansha), and over its 30 years has depicted the human connections that exist through food and the enjoyment of food.
This exhibition highlights how this popular manga has been shaped over ‘time’ and ‘space’ – with the flow of time within the series running parallel to its long-term serialization period, and the protagonist travelling domestically and abroad to encounter local cuisine and people.
In addition to observing this evolution through the exhibition, we also showcase valuable original artwork.
This exhibition is held as a part of the project of “Culture City of East Asia 2017, Kyoto” that aims intercultural communication between Japan, China and South Korea organized by Agency of Cultural Affairs Government of Japan and Kyoto city.

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